Petits Plats
Olives |
$5.00 |
Pommes Frites |
$5.00 |
Cervelle De CanutGoat cheese, fromage blanc, shallot & garlic |
$6.00 |
Oreilles De CrissesCrispy pork rind with warm maple syrup & espelette pepper |
$5.00 |
Tablier De SapeurFried tripe with caper & red onion mayonnaise |
$7.00 |
Chicken Liver MousseWith dijon & port poached prunes |
$8.00 |
Hors D'Oeuvre
Crème De Tomate en CrouteCream of tomato soup baked in puff pastry |
$11.00 |
Mixed GreensSpiced pistachios, red pears, red wine vinaigrette |
$8.00 |
Salade MaisonSmoked trout croquettes, watercress, cucumber, cornichon, horseradish vinaigrette |
$12.00 |
Butter LettuceFines herbs, avocado, radish, croutons, dijon vinaigrette |
$9.00 |
Salade LyonnaiseFrisée, bacon lardons, poached egg & bacon fat croutons |
$11.00 |
Steak TartareHand cut steak, cornichon, capers, red onion, quail egg yolk, toasted baguette |
$12.00 |
Braised EscargotsGarlic, shallots, fennel, shiitakes, pernod, croutons & reggiano |
$15.00 |
Roasted Bone MarrowRavigote, mixed greens, radish, house vinaigrette |
$17.00 |
Coquille St. JackScallops, mornay, cognac, leeks, gruyère & bread crumbs |
$15.00 |
Hors D'Oeuvre
Suggested wine pairing
Seared Foie GrasRoasted plums, toasted brioche & tobacco jus |
$20.00 |
Pacherenc Du Vic Bihl, Domaine Brumont, 'Frimaire Decembre,' Fr '01 |
$18.00 |
Plats Principaux
Mussels MeunièreCaramelized fennel, garlic, shallot, vermouth, white wine, capers, butter |
$24.00 |
Roasted TroutWarm lentil salad, arugula, brown butter vinaigrette |
$27.00 |
Lyonnaise Onion TarteChevre, melted onion & leek, poached egg, sautéed kale |
$24.00 |
Duck a L'OrangeLyonnaise potatoes, sautéed haricot vert, orange supremes, grand marnier jus |
$28.00 |
Boudin NoirHousemade blood sausage with caramelized apple, pommes purée & grainy mustard |
$26.00 |
Côte De Porc1lb pork chop, potato gratin, caramelized brussels sprouts, port soaked prunes |
$32.00 |
Onglet Steak FritesWith shallot, red wine demi glace & pommes frites with béarnaise |
$27.00 |
Rib Eye Steak FritesWith shallot, red wine demi glace & pommes frites with béarnaise |
$40.00 |
Fromage
Made from unpasteurized milk
Fromage D'AffinoisRich, fatty, creamy |
$0.00 |
Fourme D'AmbertA fresh, creamy, pleasant bleu |
$0.00 |
La Tome Du RamierFlowers, grassy aromas, sweet butter |
$0.00 |
MorbierSemi-firm, aromatic & nutty |
$0.00 |
CoulommiersHand-ladled, oceanic, triple cream |
$0.00 |
Grand Lou BrenWashed rind, berries, cauliflower & cream |
$0.00 |
TwiscaWarm butter, toasted nut, sweet accents |
$0.00 |
Royal BerrichonRich, bright, delicate, smooth |
$0.00 |
Bouche De LucayButtery, soft & lemony |
$0.00 |
Mousseux & Champagne
Domaine Clotilde Davenne, Crémant De Bourgogne, Fr NV |
$50.00 |
André Et Mireille Tissot, 'Indigène,' Crémant Du Jura, Fr NV |
$70.00 |
Domaine De La Taille Aux Loups, 'Triple Zéro Blanc,' Montlouis, Loire, Fr NV |
$55.00 |
Domaine De La Taille Aux Loups, 'Triple Zéro Rosé,' Montlouis, Loire, Fr NV |
$55.00 |
Domaine Renardat-Fâche, 'Cerdon Du Bugey,' Demi-Sec Rosé, Bugey, Fr NV |
$52.00 |
Soter, Brut Rosé, Mineral Springs, Yamhill-Carlton, or '09 |
$125.00 |
Blanc - Chardonnay
Gilbert Picq, Chablis, Fr ‘12 |
$60.00 |
Domaine Thibert, 'en Chailloux,' Macon-Prissé, Fr ‘13 |
$52.00 |
Domaine Philippe Chavy, Bourgogne, Fr ‘12 |
$82.00 |
Bouchard Père & Fils, 1Er Cru Beaune Clos Saint-Landry, Fr ‘10 |
$120.00 |
Domaine Dupeuble Père Et Fils, Beaujolais, Fr ‘11 |
$39.00 |
Domaine Labet, 'Fleur De Chardonnay,' Côtes Du Jura, Fr ‘11 |
$50.00 |
Château D'Arlay, 'a La Reine,' Côtes Du Jura, Fr ‘05 |
$53.00 |
Lioco, Russian River Valley, Ca ‘12 |
$75.00 |
Sixto, 'Uncovered,' Wa ‘12 |
$85.00 |
Blanc - Melon De Bourgogne
Bow & Arrow, 'Melon,' Johan Vineyard, Willamette Valley, or '13 |
$42.00 |
Domaine Michel Brégeon, Muscadet Sèvre Et Maine, Loire Fr ’04 |
$66.00 |
Blanc - Chenin Blanc
Domaine Du Closel, 'Jalousie,' Savènnieres, Loire Fr ’12 |
$68.00 |
Domaine De La Taille Aux Loups, 'Les Caburoches,' Vouvray Sec, Loire Fr ’11 |
$53.00 |
Blanc - Romorantin
Francois Cazin, Cour-Cheverny, Fr ’11 |
$38.00 |
Blanc - Sauvignon Blanc
Thierry Véron, Sancerre, Fr ’12 |
$55.00 |
Domaine Vacheron, 'Les Paradis,' Sancerre, Fr ’10 |
$125.00 |
Château La Rame, Bordeaux, Fr ’13 |
$42.00 |
Château Picque Caillou, Pessac-Léognan, Bordeaux, Fr ’11 |
$75.00 |
Elian Da Ros, 'Chante Coucou Blanc,' Côtes Du Marmandais, Fr ‘10 |
$65.00 |
Rouge - Pinot Noir
Christophe Buisson, Bourgogne, Fr ’10 |
$60.00 |
Domaine Robert Chevillon, Bourgogne, Fr ’11 |
$90.00 |
Domaine Pierre Guillemot, 'Les Picotins,' Savigny-Lès-Beaunes, Fr ’11 |
$72.00 |
Domaine Harmand-Geoffroy, Gevrey-Chambertin, Fr ‘06 |
$138.00 |
Philippe Roty, Côte De Nuits-Villages, Fr ‘10 |
$135.00 |
Gérard Raphet, Clos-Vougeot, Grand Cru, Fr ‘10 |
$275.00 |
Marcel Deiss, Alsace, Fr ’11 |
$65.00 |
Walter Scott, 'La Combe Verte,' Willamette Valley, or ’13 |
$55.00 |
Division, 'Un,' Willamette Valley, or ’13 |
$62.00 |
Colene Clemens, 'Margo,' Chehalem Mountains, or ’12 |
$68.00 |
Soter, 'Mineral Springs Ranch,' Willamette Valley, or ’11 |
$120.00 |
Andrew Rich, Ribbon Ridge, or ’08 |
$140.00 |
Rouge - Gamay Noir
Jean Claude Lapalu, Beaujolais-Villages, Fr ‘12 |
$50.00 |
Domaine Des Chers, Saint-Amour, Vieilles Vignes, Fr ‘11 |
$42.00 |
Domaine Des Chers, Juliénas, Vieilles Vignes, Fr ‘13 |
$42.00 |
Guy Breton, Régnié, Fr ‘11 |
$60.00 |
Lucien Lardy, 'Les Thorins,' Moulin-à-Vent, Fr ‘12 |
$42.00 |
Domaine Des Nugues, Fleurie, Fr ’11 |
$47.00 |
Jean Foillard, Fleurie, Fr ’10 |
$108.00 |
Domaine Cheysson, Chiroubles Fr ’12 |
$45.00 |
Domaine Robert Perroud, 'Pollen,' Brouilly, Fr ‘12 |
$42.00 |
Bow & Arrow, 'Gamay,' Walnut Ridge Vineyard, Willamette Valley, or ’13 |
$42.00 |
Rouge - Pineau D’Aunis/Gamay
Domaine De La Roche Bleue, Coteaux Du Loir, Loire, Fr ’10 |
$49.00 |
Rouge - Pineau D’Aunis
Pascal Janvier, 'Cuvée Du Rosier,' Coteaux Du Loir, Loire, Fr ’11 |
$38.00 |
Rouge - Trousseau
Jacques Puffeney, 'Cuvée Les Bérangères,' Arbois-Jura, Fr ’12 |
$80.00 |
Rouge - Cabernet Franc/Cabernet Sauvignon
Bow & Arrow, 'Air Guitar,' Willamette Valley, or ’13 |
$56.00 |
Rouge - Cabernet Franc
Melaric, 'Clos De La Cerisaie,' Saumur Puy Notre Dame, Fr ’10 |
$60.00 |
Olga Raffault, "Les Picasses", Chinon, Fr ’06 |
$56.00 |
Division, "Mae's Vineyard", Applegate Valley, or ’13 |
$68.00 |
Ayala, Brut Nature, Ay, Fr NV |
$115.00 |
Marc Hebrart, 1Er Cru, Blanc De Blancs Brut, Mareuil-Sur-Ay, Fr NV |
$90.00 |
Claude Genet, Grand Cru, Blanc De Blancs Brut, Chouilly, Fr NV |
$95.00 |
Lamiable, 'Les Meslaines,' Grand Cru Brut, Bouzy, Fr '07 |
$120.00 |
A. Clouet, 'Grande Réserve,' Grand Cru Brut, Bouzy, Fr NV |
$70.00 |
Marie-Courtin, 'Efflorescence,' Blanc De Noirs Brut, Fr '09 |
$123.00 |
Chartogne Taillet, Brut Rose, Montagne De Reims, Fr NV |
$120.00 |
Krug, 'Grande Cuvée,' Brut, Reims, Fr NV (375Ml) |
$100.00 |
Rouge - Riesling
Domaine Zind Humbrecht, Alsace, Fr ’12 |
$66.00 |
Marcel Deiss, Alsace, Fr ’11 |
$77.00 |
Albert Boxler, Grand Cru, Alsace, Fr ’11 |
$165.00 |
Gewurztraminer Albert Boxler, Reserve, Alsace, Fr 11’ |
$100.00 |
Languedoc Blanc Domaine De L'Hermas, Vdp De Languedoc, Fr ’12 |
$50.00 |
Rouge - Cassis Blanc
Barbanau, Provence, Fr ’11 |
$50.00 |
Clos Sainte Magdeleine, Provence, Fr ’12 |
$72.00 |
Lirac Blanc Domaine J.P. Lafond, Lirac-Côtes Du Rhône, Fr ’13 |
$50.00 |
Bandol Blanc Domaine De Terrebrune, Provence, Fr ’13 |
$90.00 |
Rouge - Roussanne
Domaine Les Cantates, 'Chignin Bergeron,' Savoie, Fr ’12 |
$45.00 |
Fausse Piste, 'L'Ortolan,' Columbia Valley, Wa ’10 |
$60.00 |
Marsanne Domaine a. Clape, St. Péray, Fr ’11 |
$87.00 |
Rouge - Corsican Blanc
Domaine Comte Abbatucci, Cuvée Collection, 'Il Cavaliere, Diplomate D'Empire,' Vdf, Fr NV |
$138.00 |
Pinot Blanc Holden, Willamette Valley, or ’13 |
$42.00 |
Rosé
Sancerre Rosé André Neveu, 'Les Grand Fricambaults,' Loire, Fr ’13 |
$52.00 |
Bourgueil Rosé Domaine De La Chanteleuserie, Loire, Fr ’13 |
$40.00 |
Provençal Rosé Château Peyrassol, Provence, Fr ’13 |
$63.00 |
Rosé of Tibouren Clos Cibonne, Côtes De Provence, Fr ’12 |
$57.00 |
Tavel Rosé Château De Trinquevedal, Tavel, Fr ’13 |
$42.00 |
Bandol Rosé Domaine Tempier, Provence, Fr ’13 |
$100.00 |
Rosé - Bordeaux
Château Cap Léon Veyrin, Listrac-Médoc, Bordeaux, Fr ’10 |
$53.00 |
Château Ormes De Pez, St. Estèphe, Fr ’08 |
$115.00 |
Château Palmer, Margaux, Fr ’08 |
$375.00 |
Château Lafond, Canon Fronsac, Fr ’10 |
$42.00 |
Château Belles-Graves, Lalande-De-Pomerol, Fr ’10 |
$82.00 |
Château Belregard-Figeac, Saint-Emilion Grand Cru, Fr ’10 |
$100.00 |
Château Saint-Georges, 'Trilogie,' Saint-Emilion, Fr ’05 |
$105.00 |
Clos Saint-André, Pomerol, Fr ’09 |
$195.00 |
Rosé - Malbec
Château Lamartine, Cahors, Fr ’11 |
$48.00 |
Rosé - Rhone
Thierry Allemand, 'Cuvée Reynard,' Cornas, Fr ‘09 |
$185.00 |
Thierry Allemand, 'Cuvée Reynard,' Cornas, Fr ‘10 |
$200.00 |
Domaine Monier, 'Chatêlet,' Saint Joseph, Fr ‘10 |
$70.00 |
Bernard Levet, 'La Chavaroche,' Côte-Rôtie, Fr ‘07 |
$150.00 |
Domaine Faury, Vdp De Collines Rhodaniennes, Fr ‘12 |
$48.00 |
Domaine La Roubine, 'Les Grange Des Briguieres,' Sablet-Côtes Du Rhône-Villages, Fr ‘11 |
$42.00 |
Domaine J.P. Lafond, Lirac-Côtes Du Rhône, Fr ’10 |
$50.00 |
Le Vieux Donjon, Châteauneuf-Du-Pape, Fr ‘08 |
$140.00 |
Rosé - Provence
Domaine Hauvette, 'Cornaline,' Les Baux De Provence, Fr ’07 |
$77.00 |
Mas De Gourgonnier, Les Beaux De Provence, Fr ‘11 |
$48.00 |
Château Jean-Pierre Gaussen, Bandol, Fr ’09 |
$78.00 |
Domaine De Terrebrune, Bandol, Fr, '06 |
$105.00 |
Rosé - Languedoc
Clos Fantine, 'Tradition,' Faugères, Fr ‘11 |
$45.00 |
Domaine Léon Barral, Faugères, Fr ‘11 |
$75.00 |
Domaine Vaquer, 'Cuvée Fernand,' Vdp De Catalan, Fr, '88 |
$90.00 |
Domaine De La Casa Blanca, Collioure, Fr ‘12 |
$60.00 |
Domaine Rimbert, 'Les Travers De Marceau,' Saint Chinian, Fr ‘12 |
$38.00 |
Domaine Monplezy, 'Plaisirs,' Côteaux Du Languedoc, Fr ‘10 |
$45.00 |
Domaine De Fontsainte, Corbières, Fr, '11 |
$50.00 |
Maxime Magnon, 'Rozeta,' Corbières, Fr, '12 |
$70.00 |
Domaine De La Grange Des Peres, Vdp De L'Herault, Fr, '07 |
$225.00 |
Rosé - Syrah
Day Wines, 'Hock & Deuce,' Applegate Valley, or '13 |
$52.00 |
Reynvaan Family Vineyards, Walla Walla Valley, Wa ‘10 |
$125.00 |
Rosé - Corsican Rouge
Domaine Comte Abbatucci, 'Rouge Frais Impérial,' Vdf, Fr NV |
$60.00 |
Antoine Arena, 'Morta Maïo,' Patrimonio, Fr ‘10 |
$96.00 |
Cocktails
French PearlPlymouth gin, pernod absinthe, lime, mint |
$9.00 |
Deshlergeorge Dickel rye, dubonnet rouge, combier, peychaud's bitters |
$8.00 |
Death in the AfternoonBlanquette de Limoux, pernod absinthe |
$8.00 |
Biere
Heater Allen Pilsner (on Tap), Oregon |
$5.00 |
Export 33Vietnam |
$3.00 |
Caldera IPAOregon |
$4.00 |
Vin
St. Jack RedGuild, columbia valley, or,'12 |
$5.00 |
Gascogne BlancDomaine duffour, fr,'13 |
$5.00 |
Rhone RoseChateau virgile, fr,'13 |
$7.00 |
Blanquette De Limouxjean Philippe, brut, fr, nv |
$7.00 |
Petit Plats
Olives 3
Oreilles De CrissesCrispy pork rind, warm maple syrup & espelette pepper |
$4.00 |
Tablier De SapeurFried tripe with caper & red onion mayonnaise |
$5.00 |
Chicken Liver MousseWith dijon & port poached prunes |
$6.00 |
Cervelle De CanutGoat cheese, fromage blanc, shallot & garlic |
$4.00 |
Le HamburgerGruyere, st. jack sauce, caramelize d onion |
$9.00 |
Pommes Frites |
$4.00 |
Mixed GreensWith red wine vinaigrette |
$4.00 |
Butter LettuceFines herbs, avocado, radish, croutons & dijon vinaigrette |
$6.00 |
MusselsFennel, garlic, shallot, vermouth, white wine, capers, butter |
$10.00 |
Boudin Noir Pig en BlanquetteFig mustard |
$11.00 |
PoutinePommes frites, cheese curds, criminis, duck gravy |
$11.00 |
Aperitif
Available by the carafe for 32.00
L’AmericainLillet rose, campari, combier pamplemousse rose, seltzer |
$10.00 |
St. Germain CocktailTariquet sauvignon blanc, st. Germain elderflower, nikolaihof elderflower, bubbles |
$10.00 |
Dubonnet FizzDubonnet blanc, Hennessy cognac, combier orange liqueur, lemon juice, seltzer |
$9.00 |
Chambery QimereCucumber-infused dolin blanc, suze gentiane, chamomile, thyme, hyssop, bubbles |
$10.00 |
Reconfortant
Royal PurpleBeefeater gin, marie Brizard parfait amour, blackberries, orange sherbet, lime juice |
$11.00 |
The ConquestOlmeca altos blanco tequila, liqoure strega, salers gentiane, lemon sherbet, lemon juice |
$12.00 |
Le PistacheJameson black barrel Irish whiskey, absinthe, pistachio, lemon juice, egg white |
$12.00 |
The Steel BridgeAbsolut vodka, Ramazzotti amaro, orange sherbet, lime juice |
$10.00 |
Pisco PunchBarsol quebranta pisco, pineapple shrub, lime juice |
$10.00 |
Cherry Ginger SmashBuffalo trace bourbon, heering cherry liqueur, ginger, smashed lemon, mint |
$11.00 |
The PhoenixPlum-infused house spirits whiskey, clear creek pear brandy, spiced-apple, Basque cider |
$12.00 |
Brandy FixHennessy cognac, chartreuse verte, tea-infused pineau de charentes, pineapple, lime juice |
$13.00 |
Spiritueuse
TrilbyHayman's old tom gin, dolin dry, creme de violette, orange bitters, absinthe |
$12.00 |
Strawberry SazeracStrawberry-infused Hennessy cognac, George Dickel rye, aromatic bitters, absinthe |
$12.00 |
'Thrown' Vesperaviation gin, Volstead vodka, cocchi americano, orange bitters, air |
$12.00 |
'Barrel-Aged' Quina QuebrantaBarsol quebranta pisco, bonal gentiane-quina, chartreuse jaune, aromatic bitters, oak |
$14.00 |
Blanc
Gascogne Blanc Domaine L'Enclos, Fr ’11 |
$0.00 |
Sauvignon Blanc Clos Roche Blanche, Touraine, Loire, Fr ’10 |
$0.00 |
Bandol Rose Chateau Jean-Pierre Gaussen, Provence, Fr ’12 |
$0.00 |
Chenin Blanc Pascal Pibaleau, Val De Loire Fr ’05 |
$0.00 |
St. Jack White the Guild, Wv, or NV |
$0.00 |
Melon De Bourgogne Helioterra Wines, Wv, or ’12 |
$0.00 |
Rose of Mourvedre Helioterra Wines. Columbia Valley, or '12 |
$0.00 |
Rouge
Pineau D'Aunis Pascal Janvier, Coteaeux Du Loir, Loire Fr ’10 |
$0.00 |
Gamay Noir Pascal Pibaleau, Val De Loire Fr ’10 |
$0.00 |
Pinot Noir Domaine Faively, Mercury, Bourgogne Fr ’09 |
$0.00 |
Grenache/Syrah Edmond Burle, Vaucluse, Fr ’10 |
$0.00 |
Couinoise Cana's Feast., Columbia Valley, Wa ’12 |
$0.00 |
Mourvedre Helioterra Wines, Columbia Valley, Wa ’11 |
$0.00 |
Cabernet Sauvignon Red I.Q., Columbia Valley, Wa ’09 |
$0.00 |
Merlot/ Cabernet Franc Quady North, Rogue Valley, or ’10 |
$0.00 |
Mousseux
Blanquette De Limoux Jean Phillipe, Brut, Fr NVGlass |
$9.00 |
Cremant Du Jura André Et Mireille Tissot, Extra Brut, Fr NVGlass |
$14.00 |
Cidre De Normandie Leon Desfrieches Et Fils, Fr NVGlass |
$8.00 |
Viura
R. Lopez De Heredia, Vina Gravonia, Rioja, Es '03A stunning example of why we could drink aged white wines. |
$15.00 |
Biera on Tap
Pfriem Saison, Oregon |
$6.00 |
Breakside Pilsner, Oregon |
$6.00 |
Soda Maison
Almond |
$5.00 |
Roasted Hazelnut |
$5.00 |
Pistachio |
$5.00 |
Elderflower |
$5.00 |
Pineapple |
$5.00 |
Dessert
Apple Tarte TatinBourbon anglaise, spiced crème chantilly |
$11.00 |
Profiterole Au Chocolat.Dark chocolate ice cream, caramel sauce, candied hazelnuts |
$11.00 |
MadeleinesBaked to order. Please allow 10 minutes |
$9.00 |
Ice Cream Du Jour |
$7.00 |
Mint
Cherry Chocolate Chip |
$0.00 |
Vanilla Bean |
$0.00 |
Blueberry Hyssop Sorbet |
$0.00 |
Strawberry Sorbet |
$0.00 |
Coffee
Roseline, Portland or Drip Reg/Decaf |
$3.00 |
Beans by the Pound |
$15.00 |
Tea
Steve Smith Teamaker, Portland or Seasonal Flavors |
$3.00 |
Cognac
Hennessy Vs |
$11.00 |
H by Hine VSOP |
$14.00 |
Hine Rare VSOP |
$14.00 |
Hardy XO |
$24.00 |
Martell VSOP |
$14.00 |
Park Borderies |
$16.00 |
Park XO |
$25.00 |
Pierre Ferrand Ambre |
$14.00 |
Pierre Ferrand Reserve |
$16.00 |
Armagnac
Larresingle VSOP |
$16.00 |
Sempe VSOP |
$16.00 |
Calvados
Boulard VSOP Calvados |
$15.00 |
Laird's Bonded Apple Brandy |
$10.00 |
Other Brandy
Germain-Robin Craft-Method |
$14.00 |
Clear Creek Oregon Brandy |
$15.00 |
Clear Creek Douglas Fir |
$15.00 |
Clear Creek Pear Brandy |
$15.00 |
Chartreuse Vep
Green |
$24.00 |
Yellow |
$24.00 |
Dessert Wine
Vouvray Moelleux, Philippe Foreau, Reserve, Fr '09 (750Ml)Bottle |
$100.00 |
Rivesaltes Ambré, Domaine Del Demoiselles, Solera, Fr NVGlass |
$8.00 |
Maury, Domaine Des Schistes, Roussillon, Fr '11Glass |
$8.00 |
Sainte-Croix-Du-Mont, Château La Caussade, Bordeaux Fr '10Glass |
$8.00 |
Pacherenc Du Vic Bihl, Domaine Brumont, 'Frimaire Décembre,' Fr '01Glass |
$18.00 |
Pineau Des Charentes Blanc, Bernard Boutinet, Fr NVGlass |
$9.00 |
Pineau Des Charentes Rosé, Bernard Boutinet, Fr NVGlass |
$9.00 |
Pineau Des Charentes Rouge, Gaston Riviére, Pineau François 1Er, Fr NVGlass |
$9.00 |
Macvin Blanc Château D'Arlay, Jura Fr NVGlass |
$12.00 |
Lbv Port, Ramos Pinto, Pt '08Glass |
$9.00 |
10 Yr. Tawny Port, Ramos Pinto, PtGlass |
$9.00 |
Les Boissons
Fancy Champagne CocktailBlanquette, combier framboise, orange cream citrate |
$11.00 |
Scenic RouteCynar, grapefruit, lime, cane sugar, mint |
$11.00 |
Army & NavyMartin miller's gin, lemon, orgeat, angostura bitters |
$12.00 |
Gitanes FlipCutty sark prohibition, tobacco plum jus, lemon, egg |
$12.00 |
French PearlPlymouth gin, pernod absinthe, lime, mint |
$12.00 |
Perfect FourthRansom old tom gin, chartreuse, pineau des charentes, absinthe, lemon |
$12.00 |
Stolen DanceBoulard cal vados, bonal gentiane -quina, amaro ciociaro, nocino, orange bitters |
$13.00 |
Blue BasketCazadores reposado tequila, cocchi torino, maraschino, ap hrodite bitters |
$12.00 |
Jack's ManhattanRitten house rye, bonal gentiane -quina, house curaçao, boker's bitters |
$14.00 |
Barrel-Aged BijouBeefeater gin, green chartreuse, dolin rouge, cardamom |
$12.00 |
Champagne Punch
For two
Hennessy VS Cognac |
$30.00 |
Blanquette |
$30.00 |
Lemon |
$30.00 |
Cane Sugar |
$30.00 |
Seasonal Fruit |
$30.00 |
Mousseux
Blanquette De Limoux Jean Philippe, Brut, Fr NV |
$0.00 |
Crémant Du Jura Rosé André Et Mireille Tissot, Extra Brut, Fr NV |
$0.00 |
Blanc Et Rosé
Gascogne Blanc Domaine Duffour, Côtes De Gascogne, Fr ’13 |
$0.00 |
Picpoul De Pinet La Croix Gratiot, Picpoul De Pinet-Languedoc, Fr ’13 |
$0.00 |
Rhone Rosé Château Virgile, Costières De Nimes, Fr ’13 |
$0.00 |
Provence Rosé , Château Jean-Pierre Gaussen, Bandol, Fr ’13 |
$0.00 |
Melon De Bourgogne Helioterra, Willamette Valley, or ’13 |
$0.00 |
Chardonnay Holden, Willamette Valley, O.R ’11 |
$0.00 |
Rosé of Pinot Noir Division Winemaking, Willamette Valley, or ’13 |
$0.00 |
Rouge
Mondeuse Domaine De L'Idylle, Savoie, Fr '12 |
$0.00 |
Cinsault Domaine Rimbert, 'Cousin Oscar,' Vin De France, Fr NV |
$0.00 |
Bordeaux Château La Brande, Castillon-Côtes De Bordeaux, Fr ’10 |
$0.00 |
St.00 Jack Red Guild, Columbia Valley, Wa ’12 |
$0.00 |
Counoise Cana's Feast, Columbia Valley, Wa ’12 |
$0.00 |
Gamay Noir Division Winemaking, 'Les Petit Fers,' or ’13 |
$0.00 |
Pinot Noir Lioco, 'Ensenada,' Sonoma Coast, Ca ’13 |
$0.00 |
Mourvèdre Helioterra Columbia Valley, Wa ’12 |
$0.00 |
Cabernet Franc Quady North, Applegate Valley, or '12 |
$0.00 |
Rouge
Krug, 'Grande Cuvée,' Champagne , Fr (375Ml) |
$100.00 |
Bière/Cidre
Heater Allen Pilsner (on Tap), Oregon |
$6.00 |
E. Dupont Cidre Tripel 12.7Oz , France |
$12.00 |
Unibroue Trois Pistoles 12 Oz, Canada |
$8.00 |
La Chouffe Golden Ale 11.2 Oz, Belgium |
$8.00 |
Logsdon Kili Organic Witbier 12. 7 Oz, Oregon |
$12.00 |
Caldera IPA 12 Oz, Oregon |
$6.00 |
"33" Export 12 Oz, Vietnam |
$5.00 |
Einbecker Non-Alcoholic 12 Oz, Germany |
$5.00 |
Non-Alcoholic
Pineapple Almond Soda |
$7.00 |
Pistachio Cream Soda |
$7.00 |
Mexican Coca-Cola |
$5.00 |
Mexican Sprite |
$5.00 |
Fever Tree Ginger Beer |
$4.00 |
Steven Smith Iced Tea |
$4.00 |
Petits Plats
Olives |
$5.00 |
Pommes Frites |
$5.00 |
Cervelle De CanutGoat cheese, fromage Blanc, shallot & garlic |
$6.00 |
Oreilles De CrissesCrispy pork rind with warm maple syrup & espelette pepper |
$5.00 |
Tablier De SapeurFried tripe with caper & red onion mayonnaise |
$7.00 |
Chicken Liver MousseWith Dijon & port poached prunes |
$8.00 |
Fruits De Mer
OystersPickled shallot mignonette |
$0.00 |
Chilled Mussels Ravigote |
$12.00 |
Live ScallopCapers, mint, fennel, ruby grapefruit |
$21.00 |
Marinated Baby OctopusPeppers, olives, celery, dill, cucumber, sherry vinegar |
$13.00 |
Hors D'Oeuvre
Butter LettuceFines herbs, avocado, radish, croutons & Dijon vinaigrette |
$9.00 |
Mixed Greens SpicedPistachios, red pears, red wine vinaigrette |
$8.00 |
Salade MaisonSmoked trout croquettes, watercress, cucumber, cornichon, horseradish vinaigrette |
$12.00 |
Salade LyonnaiseFrisee, bacon lardons, poached egg & bacon fat croutons |
$11.00 |
Roasted Bone MarrowRavigote, mixed greens, radish, house vinaigrette |
$17.00 |
Duck Leg ConfitWarm lentil salad, arugula, demi glace |
$13.00 |
Boudin Noir Pigs en BlanquetteApricot mustard |
$14.00 |
Seared Foie GrasRoasted plums, toasted brioche & tobacco jus |
$20.00 |
Plats Principaux
Lamb Merguez SandwichPommes frites, caramelized onion, Dijon, aioli |
$14.00 |
Duck Confit PoutinePommes frites, cheese curds, duck confit, criminis, duck gravy |
$15.00 |
Mussels MeuniereCaramelized fennel, garlic, shallot, vermouth, white wine, capers, butter |
$24.00 |
Lyonnaise Onion TarteChevre, melted onion & leek, poached egg, sauteed kale |
$24.00 |
Onglet Steak FritesWith shallot, red wine demi glace & pommes frites with bearnaise |
$27.00 |
Le HamburgerDry-age d wagyu beef, gruyere, St. Jack sauce, caramelized onion |
$11.00 |
Fromage
Fromage D'Affinois (From, Cow)Rich, fatty, creamy |
$0.00 |
Fourme D'Ambert (From, Cow)A fresh, creamy, pleasant bleu |
$0.00 |
La Tome Du Ramier (From, Cow)Flowers, grassy aromas, sweet butter |
$0.00 |
Morbier (From, Cow)Semi-firm, aromatic & nutty |
$0.00 |
Coulommiers (From, Cow)Hand-ladled, oceanic, triple cream |
$0.00 |
Grand Lou Bren (From, Sheep)Washed rind, berries, cauliflower & cream |
$0.00 |
Twisca (Nld, Sheep)Warm butter, toasted nut, sweet accents |
$0.00 |
Royal Berrichon (From, Goat)Rich, bright, delicate, smooth |
$0.00 |
Bouche De Lucay (From, Goat)Buttery, soft & lemony. |
$0.00 |