Petits Plats
                            Olives | 
                        $5.00 | 
                            Pommes Frites | 
                        $5.00 | 
                            Cervelle De CanutGoat cheese, fromage blanc, shallot & garlic  | 
                        $6.00 | 
                            Oreilles De CrissesCrispy pork rind with warm maple syrup & espelette pepper  | 
                        $5.00 | 
                            Tablier De SapeurFried tripe with caper & red onion mayonnaise  | 
                        $7.00 | 
                            Chicken Liver MousseWith dijon & port poached prunes  | 
                        $8.00 | 
Hors D'Oeuvre
                            Crème De Tomate en CrouteCream of tomato soup baked in puff pastry  | 
                        $11.00 | 
                            Mixed GreensSpiced pistachios, red pears, red wine vinaigrette  | 
                        $8.00 | 
                            Salade MaisonSmoked trout croquettes, watercress, cucumber, cornichon, horseradish vinaigrette  | 
                        $12.00 | 
                            Butter LettuceFines herbs, avocado, radish, croutons, dijon vinaigrette  | 
                        $9.00 | 
                            Salade LyonnaiseFrisée, bacon lardons, poached egg & bacon fat croutons  | 
                        $11.00 | 
                            Steak TartareHand cut steak, cornichon, capers, red onion, quail egg yolk, toasted baguette  | 
                        $12.00 | 
                            Braised EscargotsGarlic, shallots, fennel, shiitakes, pernod, croutons & reggiano  | 
                        $15.00 | 
                            Roasted Bone MarrowRavigote, mixed greens, radish, house vinaigrette  | 
                        $17.00 | 
                            Coquille St. JackScallops, mornay, cognac, leeks, gruyère & bread crumbs  | 
                        $15.00 | 
Hors D'Oeuvre
Suggested wine pairing
                            Seared Foie GrasRoasted plums, toasted brioche & tobacco jus  | 
                        $20.00 | 
                            Pacherenc Du Vic Bihl, Domaine Brumont, 'Frimaire Decembre,' Fr '01 | 
                        $18.00 | 
Plats Principaux
                            Mussels MeunièreCaramelized fennel, garlic, shallot, vermouth, white wine, capers, butter  | 
                        $24.00 | 
                            Roasted TroutWarm lentil salad, arugula, brown butter vinaigrette  | 
                        $27.00 | 
                            Lyonnaise Onion TarteChevre, melted onion & leek, poached egg, sautéed kale  | 
                        $24.00 | 
                            Duck a L'OrangeLyonnaise potatoes, sautéed haricot vert, orange supremes, grand marnier jus  | 
                        $28.00 | 
                            Boudin NoirHousemade blood sausage with caramelized apple, pommes purée & grainy mustard  | 
                        $26.00 | 
                            Côte De Porc1lb pork chop, potato gratin, caramelized brussels sprouts, port soaked prunes  | 
                        $32.00 | 
                            Onglet Steak FritesWith shallot, red wine demi glace & pommes frites with béarnaise  | 
                        $27.00 | 
                            Rib Eye Steak FritesWith shallot, red wine demi glace & pommes frites with béarnaise  | 
                        $40.00 | 
Fromage
Made from unpasteurized milk
                            Fromage D'AffinoisRich, fatty, creamy  | 
                        $0.00 | 
                            Fourme D'AmbertA fresh, creamy, pleasant bleu  | 
                        $0.00 | 
                            La Tome Du RamierFlowers, grassy aromas, sweet butter  | 
                        $0.00 | 
                            MorbierSemi-firm, aromatic & nutty  | 
                        $0.00 | 
                            CoulommiersHand-ladled, oceanic, triple cream  | 
                        $0.00 | 
                            Grand Lou BrenWashed rind, berries, cauliflower & cream  | 
                        $0.00 | 
                            TwiscaWarm butter, toasted nut, sweet accents  | 
                        $0.00 | 
                            Royal BerrichonRich, bright, delicate, smooth  | 
                        $0.00 | 
                            Bouche De LucayButtery, soft & lemony  | 
                        $0.00 | 
Mousseux & Champagne
                            Domaine Clotilde Davenne, Crémant De Bourgogne, Fr NV | 
                        $50.00 | 
                            André Et Mireille Tissot, 'Indigène,' Crémant Du Jura, Fr NV | 
                        $70.00 | 
                            Domaine De La Taille Aux Loups, 'Triple Zéro Blanc,' Montlouis, Loire, Fr NV | 
                        $55.00 | 
                            Domaine De La Taille Aux Loups, 'Triple Zéro Rosé,' Montlouis, Loire, Fr NV | 
                        $55.00 | 
                            Domaine Renardat-Fâche, 'Cerdon Du Bugey,' Demi-Sec Rosé, Bugey, Fr NV | 
                        $52.00 | 
                            Soter, Brut Rosé, Mineral Springs, Yamhill-Carlton, or '09 | 
                        $125.00 | 
Blanc - Chardonnay
                            Gilbert Picq, Chablis, Fr ‘12 | 
                        $60.00 | 
                            Domaine Thibert, 'en Chailloux,' Macon-Prissé, Fr ‘13 | 
                        $52.00 | 
                            Domaine Philippe Chavy, Bourgogne, Fr ‘12 | 
                        $82.00 | 
                            Bouchard Père & Fils, 1Er Cru Beaune Clos Saint-Landry, Fr ‘10 | 
                        $120.00 | 
                            Domaine Dupeuble Père Et Fils, Beaujolais, Fr ‘11 | 
                        $39.00 | 
                            Domaine Labet, 'Fleur De Chardonnay,' Côtes Du Jura, Fr ‘11 | 
                        $50.00 | 
                            Château D'Arlay, 'a La Reine,' Côtes Du Jura, Fr ‘05 | 
                        $53.00 | 
                            Lioco, Russian River Valley, Ca ‘12 | 
                        $75.00 | 
                            Sixto, 'Uncovered,' Wa ‘12 | 
                        $85.00 | 
Blanc - Melon De Bourgogne
                            Bow & Arrow, 'Melon,' Johan Vineyard, Willamette Valley, or '13 | 
                        $42.00 | 
                            Domaine Michel Brégeon, Muscadet Sèvre Et Maine, Loire Fr ’04 | 
                        $66.00 | 
Blanc - Chenin Blanc
                            Domaine Du Closel, 'Jalousie,' Savènnieres, Loire Fr ’12 | 
                        $68.00 | 
                            Domaine De La Taille Aux Loups, 'Les Caburoches,' Vouvray Sec, Loire Fr ’11 | 
                        $53.00 | 
Blanc - Romorantin
                            Francois Cazin, Cour-Cheverny, Fr ’11 | 
                        $38.00 | 
Blanc - Sauvignon Blanc
                            Thierry Véron, Sancerre, Fr ’12 | 
                        $55.00 | 
                            Domaine Vacheron, 'Les Paradis,' Sancerre, Fr ’10 | 
                        $125.00 | 
                            Château La Rame, Bordeaux, Fr ’13 | 
                        $42.00 | 
                            Château Picque Caillou, Pessac-Léognan, Bordeaux, Fr ’11 | 
                        $75.00 | 
                            Elian Da Ros, 'Chante Coucou Blanc,' Côtes Du Marmandais, Fr ‘10 | 
                        $65.00 | 
Rouge - Pinot Noir
                            Christophe Buisson, Bourgogne, Fr ’10 | 
                        $60.00 | 
                            Domaine Robert Chevillon, Bourgogne, Fr ’11 | 
                        $90.00 | 
                            Domaine Pierre Guillemot, 'Les Picotins,' Savigny-Lès-Beaunes, Fr ’11 | 
                        $72.00 | 
                            Domaine Harmand-Geoffroy, Gevrey-Chambertin, Fr ‘06 | 
                        $138.00 | 
                            Philippe Roty, Côte De Nuits-Villages, Fr ‘10 | 
                        $135.00 | 
                            Gérard Raphet, Clos-Vougeot, Grand Cru, Fr ‘10 | 
                        $275.00 | 
                            Marcel Deiss, Alsace, Fr ’11 | 
                        $65.00 | 
                            Walter Scott, 'La Combe Verte,' Willamette Valley, or ’13 | 
                        $55.00 | 
                            Division, 'Un,' Willamette Valley, or ’13 | 
                        $62.00 | 
                            Colene Clemens, 'Margo,' Chehalem Mountains, or ’12 | 
                        $68.00 | 
                            Soter, 'Mineral Springs Ranch,' Willamette Valley, or ’11 | 
                        $120.00 | 
                            Andrew Rich, Ribbon Ridge, or ’08 | 
                        $140.00 | 
Rouge - Gamay Noir
                            Jean Claude Lapalu, Beaujolais-Villages, Fr ‘12 | 
                        $50.00 | 
                            Domaine Des Chers, Saint-Amour, Vieilles Vignes, Fr ‘11 | 
                        $42.00 | 
                            Domaine Des Chers, Juliénas, Vieilles Vignes, Fr ‘13 | 
                        $42.00 | 
                            Guy Breton, Régnié, Fr ‘11 | 
                        $60.00 | 
                            Lucien Lardy, 'Les Thorins,' Moulin-à-Vent, Fr ‘12 | 
                        $42.00 | 
                            Domaine Des Nugues, Fleurie, Fr ’11 | 
                        $47.00 | 
                            Jean Foillard, Fleurie, Fr ’10 | 
                        $108.00 | 
                            Domaine Cheysson, Chiroubles Fr ’12 | 
                        $45.00 | 
                            Domaine Robert Perroud, 'Pollen,' Brouilly, Fr ‘12 | 
                        $42.00 | 
                            Bow & Arrow, 'Gamay,' Walnut Ridge Vineyard, Willamette Valley, or ’13 | 
                        $42.00 | 
Rouge - Pineau D’Aunis/Gamay
                            Domaine De La Roche Bleue, Coteaux Du Loir, Loire, Fr ’10 | 
                        $49.00 | 
Rouge - Pineau D’Aunis
                            Pascal Janvier, 'Cuvée Du Rosier,' Coteaux Du Loir, Loire, Fr ’11 | 
                        $38.00 | 
Rouge - Trousseau
                            Jacques Puffeney, 'Cuvée Les Bérangères,' Arbois-Jura, Fr ’12 | 
                        $80.00 | 
Rouge - Cabernet Franc/Cabernet Sauvignon
                            Bow & Arrow, 'Air Guitar,' Willamette Valley, or ’13 | 
                        $56.00 | 
Rouge - Cabernet Franc
                            Melaric, 'Clos De La Cerisaie,' Saumur Puy Notre Dame, Fr ’10 | 
                        $60.00 | 
                            Olga Raffault, "Les Picasses", Chinon, Fr ’06 | 
                        $56.00 | 
                            Division, "Mae's Vineyard", Applegate Valley, or ’13 | 
                        $68.00 | 
                            Ayala, Brut Nature, Ay, Fr NV | 
                        $115.00 | 
                            Marc Hebrart, 1Er Cru, Blanc De Blancs Brut, Mareuil-Sur-Ay, Fr NV | 
                        $90.00 | 
                            Claude Genet, Grand Cru, Blanc De Blancs Brut, Chouilly, Fr NV | 
                        $95.00 | 
                            Lamiable, 'Les Meslaines,' Grand Cru Brut, Bouzy, Fr '07 | 
                        $120.00 | 
                            A. Clouet, 'Grande Réserve,' Grand Cru Brut, Bouzy, Fr NV | 
                        $70.00 | 
                            Marie-Courtin, 'Efflorescence,' Blanc De Noirs Brut, Fr '09 | 
                        $123.00 | 
                            Chartogne Taillet, Brut Rose, Montagne De Reims, Fr NV | 
                        $120.00 | 
                            Krug, 'Grande Cuvée,' Brut, Reims, Fr NV (375Ml) | 
                        $100.00 | 
Rouge - Riesling
                            Domaine Zind Humbrecht, Alsace, Fr ’12 | 
                        $66.00 | 
                            Marcel Deiss, Alsace, Fr ’11 | 
                        $77.00 | 
                            Albert Boxler, Grand Cru, Alsace, Fr ’11 | 
                        $165.00 | 
                            Gewurztraminer Albert Boxler, Reserve, Alsace, Fr 11’ | 
                        $100.00 | 
                            Languedoc Blanc Domaine De L'Hermas, Vdp De Languedoc, Fr ’12 | 
                        $50.00 | 
Rouge - Cassis Blanc
                            Barbanau, Provence, Fr ’11 | 
                        $50.00 | 
                            Clos Sainte Magdeleine, Provence, Fr ’12 | 
                        $72.00 | 
                            Lirac Blanc Domaine J.P. Lafond, Lirac-Côtes Du Rhône, Fr ’13 | 
                        $50.00 | 
                            Bandol Blanc Domaine De Terrebrune, Provence, Fr ’13 | 
                        $90.00 | 
Rouge - Roussanne
                            Domaine Les Cantates, 'Chignin Bergeron,' Savoie, Fr ’12 | 
                        $45.00 | 
                            Fausse Piste, 'L'Ortolan,' Columbia Valley, Wa ’10 | 
                        $60.00 | 
                            Marsanne Domaine a. Clape, St. Péray, Fr ’11 | 
                        $87.00 | 
Rouge - Corsican Blanc
                            Domaine Comte Abbatucci, Cuvée Collection, 'Il Cavaliere, Diplomate D'Empire,' Vdf, Fr NV | 
                        $138.00 | 
                            Pinot Blanc Holden, Willamette Valley, or ’13 | 
                        $42.00 | 
Rosé
                            Sancerre Rosé André Neveu, 'Les Grand Fricambaults,' Loire, Fr ’13 | 
                        $52.00 | 
                            Bourgueil Rosé Domaine De La Chanteleuserie, Loire, Fr ’13 | 
                        $40.00 | 
                            Provençal Rosé Château Peyrassol, Provence, Fr ’13 | 
                        $63.00 | 
                            Rosé of Tibouren Clos Cibonne, Côtes De Provence, Fr ’12 | 
                        $57.00 | 
                            Tavel Rosé Château De Trinquevedal, Tavel, Fr ’13 | 
                        $42.00 | 
                            Bandol Rosé Domaine Tempier, Provence, Fr ’13 | 
                        $100.00 | 
Rosé - Bordeaux
                            Château Cap Léon Veyrin, Listrac-Médoc, Bordeaux, Fr ’10 | 
                        $53.00 | 
                            Château Ormes De Pez, St. Estèphe, Fr ’08 | 
                        $115.00 | 
                            Château Palmer, Margaux, Fr ’08 | 
                        $375.00 | 
                            Château Lafond, Canon Fronsac, Fr ’10 | 
                        $42.00 | 
                            Château Belles-Graves, Lalande-De-Pomerol, Fr ’10 | 
                        $82.00 | 
                            Château Belregard-Figeac, Saint-Emilion Grand Cru, Fr ’10 | 
                        $100.00 | 
                            Château Saint-Georges, 'Trilogie,' Saint-Emilion, Fr ’05 | 
                        $105.00 | 
                            Clos Saint-André, Pomerol, Fr ’09 | 
                        $195.00 | 
Rosé - Malbec
                            Château Lamartine, Cahors, Fr ’11 | 
                        $48.00 | 
Rosé - Rhone
                            Thierry Allemand, 'Cuvée Reynard,' Cornas, Fr ‘09 | 
                        $185.00 | 
                            Thierry Allemand, 'Cuvée Reynard,' Cornas, Fr ‘10 | 
                        $200.00 | 
                            Domaine Monier, 'Chatêlet,' Saint Joseph, Fr ‘10 | 
                        $70.00 | 
                            Bernard Levet, 'La Chavaroche,' Côte-Rôtie, Fr ‘07 | 
                        $150.00 | 
                            Domaine Faury, Vdp De Collines Rhodaniennes, Fr ‘12 | 
                        $48.00 | 
                            Domaine La Roubine, 'Les Grange Des Briguieres,' Sablet-Côtes Du Rhône-Villages, Fr ‘11 | 
                        $42.00 | 
                            Domaine J.P. Lafond, Lirac-Côtes Du Rhône, Fr ’10 | 
                        $50.00 | 
                            Le Vieux Donjon, Châteauneuf-Du-Pape, Fr ‘08 | 
                        $140.00 | 
Rosé - Provence
                            Domaine Hauvette, 'Cornaline,' Les Baux De Provence, Fr ’07 | 
                        $77.00 | 
                            Mas De Gourgonnier, Les Beaux De Provence, Fr ‘11 | 
                        $48.00 | 
                            Château Jean-Pierre Gaussen, Bandol, Fr ’09 | 
                        $78.00 | 
                            Domaine De Terrebrune, Bandol, Fr, '06 | 
                        $105.00 | 
Rosé - Languedoc
                            Clos Fantine, 'Tradition,' Faugères, Fr ‘11 | 
                        $45.00 | 
                            Domaine Léon Barral, Faugères, Fr ‘11 | 
                        $75.00 | 
                            Domaine Vaquer, 'Cuvée Fernand,' Vdp De Catalan, Fr, '88 | 
                        $90.00 | 
                            Domaine De La Casa Blanca, Collioure, Fr ‘12 | 
                        $60.00 | 
                            Domaine Rimbert, 'Les Travers De Marceau,' Saint Chinian, Fr ‘12 | 
                        $38.00 | 
                            Domaine Monplezy, 'Plaisirs,' Côteaux Du Languedoc, Fr ‘10 | 
                        $45.00 | 
                            Domaine De Fontsainte, Corbières, Fr, '11 | 
                        $50.00 | 
                            Maxime Magnon, 'Rozeta,' Corbières, Fr, '12 | 
                        $70.00 | 
                            Domaine De La Grange Des Peres, Vdp De L'Herault, Fr, '07 | 
                        $225.00 | 
Rosé - Syrah
                            Day Wines, 'Hock & Deuce,' Applegate Valley, or '13 | 
                        $52.00 | 
                            Reynvaan Family Vineyards, Walla Walla Valley, Wa ‘10 | 
                        $125.00 | 
Rosé - Corsican Rouge
                            Domaine Comte Abbatucci, 'Rouge Frais Impérial,' Vdf, Fr NV | 
                        $60.00 | 
                            Antoine Arena, 'Morta Maïo,' Patrimonio, Fr ‘10 | 
                        $96.00 | 
Cocktails
                            French PearlPlymouth gin, pernod absinthe, lime, mint  | 
                        $9.00 | 
                            Deshlergeorge Dickel rye, dubonnet rouge, combier, peychaud's bitters  | 
                        $8.00 | 
                            Death in the AfternoonBlanquette de Limoux, pernod absinthe  | 
                        $8.00 | 
Biere
                            Heater Allen Pilsner (on Tap), Oregon | 
                        $5.00 | 
                            Export 33Vietnam  | 
                        $3.00 | 
                            Caldera IPAOregon  | 
                        $4.00 | 
Vin
                            St. Jack RedGuild, columbia valley, or,'12  | 
                        $5.00 | 
                            Gascogne BlancDomaine duffour, fr,'13  | 
                        $5.00 | 
                            Rhone RoseChateau virgile, fr,'13  | 
                        $7.00 | 
                            Blanquette De Limouxjean Philippe, brut, fr, nv  | 
                        $7.00 | 
Petit Plats
Olives 3
                            Oreilles De CrissesCrispy pork rind, warm maple syrup & espelette pepper  | 
                        $4.00 | 
                            Tablier De SapeurFried tripe with caper & red onion mayonnaise  | 
                        $5.00 | 
                            Chicken Liver MousseWith dijon & port poached prunes  | 
                        $6.00 | 
                            Cervelle De CanutGoat cheese, fromage blanc, shallot & garlic  | 
                        $4.00 | 
                            Le HamburgerGruyere, st. jack sauce, caramelize d onion  | 
                        $9.00 | 
                            Pommes Frites | 
                        $4.00 | 
                            Mixed GreensWith red wine vinaigrette  | 
                        $4.00 | 
                            Butter LettuceFines herbs, avocado, radish, croutons & dijon vinaigrette  | 
                        $6.00 | 
                            MusselsFennel, garlic, shallot, vermouth, white wine, capers, butter  | 
                        $10.00 | 
                            Boudin Noir Pig en BlanquetteFig mustard  | 
                        $11.00 | 
                            PoutinePommes frites, cheese curds, criminis, duck gravy  | 
                        $11.00 | 
Aperitif
Available by the carafe for 32.00
                            L’AmericainLillet rose, campari, combier pamplemousse rose, seltzer  | 
                        $10.00 | 
                            St. Germain CocktailTariquet sauvignon blanc, st. Germain elderflower, nikolaihof elderflower, bubbles  | 
                        $10.00 | 
                            Dubonnet FizzDubonnet blanc, Hennessy cognac, combier orange liqueur, lemon juice, seltzer  | 
                        $9.00 | 
                            Chambery QimereCucumber-infused dolin blanc, suze gentiane, chamomile, thyme, hyssop, bubbles  | 
                        $10.00 | 
Reconfortant
                            Royal PurpleBeefeater gin, marie Brizard parfait amour, blackberries, orange sherbet, lime juice  | 
                        $11.00 | 
                            The ConquestOlmeca altos blanco tequila, liqoure strega, salers gentiane, lemon sherbet, lemon juice  | 
                        $12.00 | 
                            Le PistacheJameson black barrel Irish whiskey, absinthe, pistachio, lemon juice, egg white  | 
                        $12.00 | 
                            The Steel BridgeAbsolut vodka, Ramazzotti amaro, orange sherbet, lime juice  | 
                        $10.00 | 
                            Pisco PunchBarsol quebranta pisco, pineapple shrub, lime juice  | 
                        $10.00 | 
                            Cherry Ginger SmashBuffalo trace bourbon, heering cherry liqueur, ginger, smashed lemon, mint  | 
                        $11.00 | 
                            The PhoenixPlum-infused house spirits whiskey, clear creek pear brandy, spiced-apple, Basque cider  | 
                        $12.00 | 
                            Brandy FixHennessy cognac, chartreuse verte, tea-infused pineau de charentes, pineapple, lime juice  | 
                        $13.00 | 
Spiritueuse
                            TrilbyHayman's old tom gin, dolin dry, creme de violette, orange bitters, absinthe  | 
                        $12.00 | 
                            Strawberry SazeracStrawberry-infused Hennessy cognac, George Dickel rye, aromatic bitters, absinthe  | 
                        $12.00 | 
                            'Thrown' Vesperaviation gin, Volstead vodka, cocchi americano, orange bitters, air  | 
                        $12.00 | 
                            'Barrel-Aged' Quina QuebrantaBarsol quebranta pisco, bonal gentiane-quina, chartreuse jaune, aromatic bitters, oak  | 
                        $14.00 | 
Blanc
                            Gascogne Blanc Domaine L'Enclos, Fr ’11 | 
                        $0.00 | 
                            Sauvignon Blanc Clos Roche Blanche, Touraine, Loire, Fr ’10 | 
                        $0.00 | 
                            Bandol Rose Chateau Jean-Pierre Gaussen, Provence, Fr ’12 | 
                        $0.00 | 
                            Chenin Blanc Pascal Pibaleau, Val De Loire Fr ’05 | 
                        $0.00 | 
                            St. Jack White the Guild, Wv, or NV | 
                        $0.00 | 
                            Melon De Bourgogne Helioterra Wines, Wv, or ’12 | 
                        $0.00 | 
                            Rose of Mourvedre Helioterra Wines. Columbia Valley, or '12 | 
                        $0.00 | 
Rouge
                            Pineau D'Aunis Pascal Janvier, Coteaeux Du Loir, Loire Fr ’10 | 
                        $0.00 | 
                            Gamay Noir Pascal Pibaleau, Val De Loire Fr ’10 | 
                        $0.00 | 
                            Pinot Noir Domaine Faively, Mercury, Bourgogne Fr ’09 | 
                        $0.00 | 
                            Grenache/Syrah Edmond Burle, Vaucluse, Fr ’10 | 
                        $0.00 | 
                            Couinoise Cana's Feast., Columbia Valley, Wa ’12 | 
                        $0.00 | 
                            Mourvedre Helioterra Wines, Columbia Valley, Wa ’11 | 
                        $0.00 | 
                            Cabernet Sauvignon Red I.Q., Columbia Valley, Wa ’09 | 
                        $0.00 | 
                            Merlot/ Cabernet Franc Quady North, Rogue Valley, or ’10 | 
                        $0.00 | 
Mousseux
                            Blanquette De Limoux Jean Phillipe, Brut, Fr NVGlass  | 
                        $9.00 | 
                            Cremant Du Jura André Et Mireille Tissot, Extra Brut, Fr NVGlass  | 
                        $14.00 | 
                            Cidre De Normandie Leon Desfrieches Et Fils, Fr NVGlass  | 
                        $8.00 | 
Viura
                            R. Lopez De Heredia, Vina Gravonia, Rioja, Es '03A stunning example of why we could drink aged white wines.  | 
                        $15.00 | 
Biera on Tap
                            Pfriem Saison, Oregon | 
                        $6.00 | 
                            Breakside Pilsner, Oregon | 
                        $6.00 | 
Soda Maison
                            Almond | 
                        $5.00 | 
                            Roasted Hazelnut | 
                        $5.00 | 
                            Pistachio | 
                        $5.00 | 
                            Elderflower | 
                        $5.00 | 
                            Pineapple | 
                        $5.00 | 
Dessert
                            Apple Tarte TatinBourbon anglaise, spiced crème chantilly  | 
                        $11.00 | 
                            Profiterole Au Chocolat.Dark chocolate ice cream, caramel sauce, candied hazelnuts  | 
                        $11.00 | 
                            MadeleinesBaked to order. Please allow 10 minutes  | 
                        $9.00 | 
                            Ice Cream Du Jour | 
                        $7.00 | 
Mint
                            Cherry Chocolate Chip | 
                        $0.00 | 
                            Vanilla Bean | 
                        $0.00 | 
                            Blueberry Hyssop Sorbet | 
                        $0.00 | 
                            Strawberry Sorbet | 
                        $0.00 | 
Coffee
                            Roseline, Portland or Drip Reg/Decaf | 
                        $3.00 | 
                            Beans by the Pound | 
                        $15.00 | 
Tea
                            Steve Smith Teamaker, Portland or Seasonal Flavors | 
                        $3.00 | 
Cognac
                            Hennessy Vs | 
                        $11.00 | 
                            H by Hine VSOP | 
                        $14.00 | 
                            Hine Rare VSOP | 
                        $14.00 | 
                            Hardy XO | 
                        $24.00 | 
                            Martell VSOP | 
                        $14.00 | 
                            Park Borderies | 
                        $16.00 | 
                            Park XO | 
                        $25.00 | 
                            Pierre Ferrand Ambre | 
                        $14.00 | 
                            Pierre Ferrand Reserve | 
                        $16.00 | 
Armagnac
                            Larresingle VSOP | 
                        $16.00 | 
                            Sempe VSOP | 
                        $16.00 | 
Calvados
                            Boulard VSOP Calvados | 
                        $15.00 | 
                            Laird's Bonded Apple Brandy | 
                        $10.00 | 
Other Brandy
                            Germain-Robin Craft-Method | 
                        $14.00 | 
                            Clear Creek Oregon Brandy | 
                        $15.00 | 
                            Clear Creek Douglas Fir | 
                        $15.00 | 
                            Clear Creek Pear Brandy | 
                        $15.00 | 
Chartreuse Vep
                            Green | 
                        $24.00 | 
                            Yellow | 
                        $24.00 | 
Dessert Wine
                            Vouvray Moelleux, Philippe Foreau, Reserve, Fr '09 (750Ml)Bottle  | 
                        $100.00 | 
                            Rivesaltes Ambré, Domaine Del Demoiselles, Solera, Fr NVGlass  | 
                        $8.00 | 
                            Maury, Domaine Des Schistes, Roussillon, Fr '11Glass  | 
                        $8.00 | 
                            Sainte-Croix-Du-Mont, Château La Caussade, Bordeaux Fr '10Glass  | 
                        $8.00 | 
                            Pacherenc Du Vic Bihl, Domaine Brumont, 'Frimaire Décembre,' Fr '01Glass  | 
                        $18.00 | 
                            Pineau Des Charentes Blanc, Bernard Boutinet, Fr NVGlass  | 
                        $9.00 | 
                            Pineau Des Charentes Rosé, Bernard Boutinet, Fr NVGlass  | 
                        $9.00 | 
                            Pineau Des Charentes Rouge, Gaston Riviére, Pineau François 1Er, Fr NVGlass  | 
                        $9.00 | 
                            Macvin Blanc Château D'Arlay, Jura Fr NVGlass  | 
                        $12.00 | 
                            Lbv Port, Ramos Pinto, Pt '08Glass  | 
                        $9.00 | 
                            10 Yr. Tawny Port, Ramos Pinto, PtGlass  | 
                        $9.00 | 
Les Boissons
                            Fancy Champagne CocktailBlanquette, combier framboise, orange cream citrate  | 
                        $11.00 | 
                            Scenic RouteCynar, grapefruit, lime, cane sugar, mint  | 
                        $11.00 | 
                            Army & NavyMartin miller's gin, lemon, orgeat, angostura bitters  | 
                        $12.00 | 
                            Gitanes FlipCutty sark prohibition, tobacco plum jus, lemon, egg  | 
                        $12.00 | 
                            French PearlPlymouth gin, pernod absinthe, lime, mint  | 
                        $12.00 | 
                            Perfect FourthRansom old tom gin, chartreuse, pineau des charentes, absinthe, lemon  | 
                        $12.00 | 
                            Stolen DanceBoulard cal vados, bonal gentiane -quina, amaro ciociaro, nocino, orange bitters  | 
                        $13.00 | 
                            Blue BasketCazadores reposado tequila, cocchi torino, maraschino, ap hrodite bitters  | 
                        $12.00 | 
                            Jack's ManhattanRitten house rye, bonal gentiane -quina, house curaçao, boker's bitters  | 
                        $14.00 | 
                            Barrel-Aged BijouBeefeater gin, green chartreuse, dolin rouge, cardamom  | 
                        $12.00 | 
Champagne Punch
For two
                            Hennessy VS Cognac | 
                        $30.00 | 
                            Blanquette | 
                        $30.00 | 
                            Lemon | 
                        $30.00 | 
                            Cane Sugar | 
                        $30.00 | 
                            Seasonal Fruit | 
                        $30.00 | 
Mousseux
                            Blanquette De Limoux Jean Philippe, Brut, Fr NV | 
                        $0.00 | 
                            Crémant Du Jura Rosé André Et Mireille Tissot, Extra Brut, Fr NV | 
                        $0.00 | 
Blanc Et Rosé
                            Gascogne Blanc Domaine Duffour, Côtes De Gascogne, Fr ’13 | 
                        $0.00 | 
                            Picpoul De Pinet La Croix Gratiot, Picpoul De Pinet-Languedoc, Fr ’13 | 
                        $0.00 | 
                            Rhone Rosé Château Virgile, Costières De Nimes, Fr ’13 | 
                        $0.00 | 
                            Provence Rosé , Château Jean-Pierre Gaussen, Bandol, Fr ’13 | 
                        $0.00 | 
                            Melon De Bourgogne Helioterra, Willamette Valley, or ’13 | 
                        $0.00 | 
                            Chardonnay Holden, Willamette Valley, O.R ’11 | 
                        $0.00 | 
                            Rosé of Pinot Noir Division Winemaking, Willamette Valley, or ’13 | 
                        $0.00 | 
Rouge
                            Mondeuse Domaine De L'Idylle, Savoie, Fr '12 | 
                        $0.00 | 
                            Cinsault Domaine Rimbert, 'Cousin Oscar,' Vin De France, Fr NV | 
                        $0.00 | 
                            Bordeaux Château La Brande, Castillon-Côtes De Bordeaux, Fr ’10 | 
                        $0.00 | 
                            St.00 Jack Red Guild, Columbia Valley, Wa ’12 | 
                        $0.00 | 
                            Counoise Cana's Feast, Columbia Valley, Wa ’12 | 
                        $0.00 | 
                            Gamay Noir Division Winemaking, 'Les Petit Fers,' or ’13 | 
                        $0.00 | 
                            Pinot Noir Lioco, 'Ensenada,' Sonoma Coast, Ca ’13 | 
                        $0.00 | 
                            Mourvèdre Helioterra Columbia Valley, Wa ’12 | 
                        $0.00 | 
                            Cabernet Franc Quady North, Applegate Valley, or '12 | 
                        $0.00 | 
Rouge
                            Krug, 'Grande Cuvée,' Champagne , Fr (375Ml) | 
                        $100.00 | 
Bière/Cidre
                            Heater Allen Pilsner (on Tap), Oregon | 
                        $6.00 | 
                            E. Dupont Cidre Tripel 12.7Oz , France | 
                        $12.00 | 
                            Unibroue Trois Pistoles 12 Oz, Canada | 
                        $8.00 | 
                            La Chouffe Golden Ale 11.2 Oz, Belgium | 
                        $8.00 | 
                            Logsdon Kili Organic Witbier 12. 7 Oz, Oregon | 
                        $12.00 | 
                            Caldera IPA 12 Oz, Oregon | 
                        $6.00 | 
                            "33" Export 12 Oz, Vietnam | 
                        $5.00 | 
                            Einbecker Non-Alcoholic 12 Oz, Germany | 
                        $5.00 | 
Non-Alcoholic
                            Pineapple Almond Soda | 
                        $7.00 | 
                            Pistachio Cream Soda | 
                        $7.00 | 
                            Mexican Coca-Cola | 
                        $5.00 | 
                            Mexican Sprite | 
                        $5.00 | 
                            Fever Tree Ginger Beer | 
                        $4.00 | 
                            Steven Smith Iced Tea | 
                        $4.00 | 
Petits Plats
                            Olives | 
                        $5.00 | 
                            Pommes Frites | 
                        $5.00 | 
                            Cervelle De CanutGoat cheese, fromage Blanc, shallot & garlic  | 
                        $6.00 | 
                            Oreilles De CrissesCrispy pork rind with warm maple syrup & espelette pepper  | 
                        $5.00 | 
                            Tablier De SapeurFried tripe with caper & red onion mayonnaise  | 
                        $7.00 | 
                            Chicken Liver MousseWith Dijon & port poached prunes  | 
                        $8.00 | 
Fruits De Mer
                            OystersPickled shallot mignonette  | 
                        $0.00 | 
                            Chilled Mussels Ravigote | 
                        $12.00 | 
                            Live ScallopCapers, mint, fennel, ruby grapefruit  | 
                        $21.00 | 
                            Marinated Baby OctopusPeppers, olives, celery, dill, cucumber, sherry vinegar  | 
                        $13.00 | 
Hors D'Oeuvre
                            Butter LettuceFines herbs, avocado, radish, croutons & Dijon vinaigrette  | 
                        $9.00 | 
                            Mixed Greens SpicedPistachios, red pears, red wine vinaigrette  | 
                        $8.00 | 
                            Salade MaisonSmoked trout croquettes, watercress, cucumber, cornichon, horseradish vinaigrette  | 
                        $12.00 | 
                            Salade LyonnaiseFrisee, bacon lardons, poached egg & bacon fat croutons  | 
                        $11.00 | 
                            Roasted Bone MarrowRavigote, mixed greens, radish, house vinaigrette  | 
                        $17.00 | 
                            Duck Leg ConfitWarm lentil salad, arugula, demi glace  | 
                        $13.00 | 
                            Boudin Noir Pigs en BlanquetteApricot mustard  | 
                        $14.00 | 
                            Seared Foie GrasRoasted plums, toasted brioche & tobacco jus  | 
                        $20.00 | 
Plats Principaux
                            Lamb Merguez SandwichPommes frites, caramelized onion, Dijon, aioli  | 
                        $14.00 | 
                            Duck Confit PoutinePommes frites, cheese curds, duck confit, criminis, duck gravy  | 
                        $15.00 | 
                            Mussels MeuniereCaramelized fennel, garlic, shallot, vermouth, white wine, capers, butter  | 
                        $24.00 | 
                            Lyonnaise Onion TarteChevre, melted onion & leek, poached egg, sauteed kale  | 
                        $24.00 | 
                            Onglet Steak FritesWith shallot, red wine demi glace & pommes frites with bearnaise  | 
                        $27.00 | 
                            Le HamburgerDry-age d wagyu beef, gruyere, St. Jack sauce, caramelized onion  | 
                        $11.00 | 
Fromage
                            Fromage D'Affinois (From, Cow)Rich, fatty, creamy  | 
                        $0.00 | 
                            Fourme D'Ambert (From, Cow)A fresh, creamy, pleasant bleu  | 
                        $0.00 | 
                            La Tome Du Ramier (From, Cow)Flowers, grassy aromas, sweet butter  | 
                        $0.00 | 
                            Morbier (From, Cow)Semi-firm, aromatic & nutty  | 
                        $0.00 | 
                            Coulommiers (From, Cow)Hand-ladled, oceanic, triple cream  | 
                        $0.00 | 
                            Grand Lou Bren (From, Sheep)Washed rind, berries, cauliflower & cream  | 
                        $0.00 | 
                            Twisca (Nld, Sheep)Warm butter, toasted nut, sweet accents  | 
                        $0.00 | 
                            Royal Berrichon (From, Goat)Rich, bright, delicate, smooth  | 
                        $0.00 | 
                            Bouche De Lucay (From, Goat)Buttery, soft & lemony.  | 
                        $0.00 |